Location:
Asheville, NC
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Prep position is responsible for preparing all items according to company recipes and specs while following company policy and procedures. Prep must aslo be performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
-
High School diploma or GED
-
Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
-
Ability to handle multiple priorities
-
Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
-
Possess written and verbal skills for effective communication
-
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
-
Must be able to cross train and/or perform prep duties daily