Juicy Lucy's Burger Bar And Grill - Asheville

Job 171919 - BOH Shift Lead, Assistant Manager, Manager Restaurant
Asheville, NC

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Job Details

Location: Asheville, NC
Employment Type: Full-Time
Salary: $42,500.00 - $55,000.00

Job Description

  • Be able to LEAD every station in BOH (Prep, Fry, Salad, Grill, Lead Line)
  • Supervise and LEAD all Team Members by showing exceptional strength in all positions
  • Be able to follow and enforce company guidelines, procedures, promises, and vision statement 
  • Oversee every aspect restaurant operations.
  • Ensures excellent food quality that meets or exceeds expectations.
  • Ensures that the restaurant is adequately staffed to meet guest needs.
  • Understand and demand 100% brand loyalty
  • Go, Go, Go mentality
  • Controlling day-to-day operations - profit & loss, by controlling food cost, portion control, quality control, and taking appropriate managerial actions.
  • Working with FOH Management to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Responsible for all fCompany policies and procedures.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Maximizing table turnover, sales per guest, and sales per hour.
  • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L, and expense goals
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
  • Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.
  • inventory 
  • able to work all stations BOH and lead and train by example

Requirements

  • Bachelor’s Degree or equivalent combination of education and experience
  • Minimum of 3 years of experience as salaried or hourly manager in full service, casual dining
  • Experience with full service alcohol serving facility desirable
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
  • Demonstrated leadership skills, including coaching, directing, and motivating a team
  • Some exposure to P&L and sales building highly desirable

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